Cooking Instructions:Conventional Oven: Pre-heat oven at 200 C and bake at 180oCFan Force Oven: Pre-heat oven 180 C and bake at 160oCStorage: Keep frozen until required. Store at or below รข??18 C in freezer compartment see best before date. If stored in a normal refrigerator at or below 5 C pastry will be maintained for 2 days. Do not refreeze once thawed.DO Not: Cook pastries in a microwave oven. Thaw and then store in awarm environment.
Wheat Flour, Water, Vegetable Margarine {(Vegetable Oil, Water, Salt, Emulsifier (471, Soy Lecithin), Food Acid (330), Antioxidant (307b), Natural Flavour, Natural Colour (160a)} Salt.