Conventional Oven 1. Preheat oven to 200 C. 2. Bake from frozen â?? Do not thaw. 3. Remove required number of pastries from the packet. Place pastries on a greased baking tray while still frozen, approximately 5cm apart from each other. Promptly freeze any unused frozen pastries. 4. Place baking tray in the centre of oven. Reduce oven temperature to 180 C 5. Bake until golden brown, approximately 15 â?? 20minutes. Oven temperatures vary; check your oven regularly to ensure optimal baking performance. 6. Caution- once removed from oven filling will be hot, allow cooling for 2 to 5 minutes. Serve product warm.
Wheat flour, water, semolina (wheat), ricotta (30%) [pasteurized milk,whey, salt, rennet, food acid (260, 270), starter culture], margarine[vegetable oil, water, salt, emulsifier (471, soybean lecithin), food acid(330), antioxidant (307b), natural flavour, natural colour (160a)], spinach(5%), salt, thickener (461), pepper