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CHEESECAKE PLATINUM NEW YORK BAKED 16S (2) # 1-291 PRIESTLEYS

Product Code: P1-291

Technical Specifications
Brand PRIESTLEYS
Product Type Desserts

Documents

  • Description
  • Allergens
  • Ingredients
 
A traditionally prepared creamA traditionally prepared creamy baked New York cheesecake ony New York cheesecake on a del a biscuit crumb base. icious biscuit crumb base.
 
Contains Wheat, Egg, Milk, SoyContains Wheat, Egg, Milk, Soybean. May be present Tree nutbean. May be present Tree nuts s
 
Cream Cheese (41%) (Milk, CreaCream Cheese (41%) (Milk, Cream, Salt, Milk Solids, Stabilism, Salt, Milk Solids, Stabilisers (410, 412, 415), Starter Cers (410, 412, 415), Starter Culture), Sugar, Thickened Creaulture), Sugar, Thickened Cream (Cream (Milk), Gelatine), Bim (Cream (Milk), Gelatine), Biscuit Crumb (Wheat Flour (Wheascuit Crumb (Wheat Flour (Wheat, Thiamine, Folic Acid), Castt, Thiamine, Folic Acid), Caster Sugar, Canola Oil, Water, Cer Sugar, Canola Oil, Water, Chocolate Flavour (Water, Colouhocolate Flavour (Water, Colours (122, 133, 150c, 155), Vegers (122, 133, 150c, 155), Vegetable Gum (415), Preservativestable Gum (415), Preservatives (202, 223)), Salt, Raising Ag (202, 223)), Salt, Raising Agent (500)), Egg, Sour Light Crent (500)), Egg, Sour Light Cream (Milk, Cream, Milk Solids,eam (Milk, Cream, Milk Solids, Culture), Margarine (Contains Culture), Margarine (Contains Milk Solids, Emulsifiers (Soy Milk Solids, Emulsifiers (Soy Lecithin, 471), Food Acid (33 Lecithin, 471), Food Acid (330), Natural Colour (160a), Vit0), Natural Colour (160a), Vitamins A & D), Stabiliser (410,amins A & D), Stabiliser (410,
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