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CHEESECAKE MANGO MACADAMIA GF 16pce PRE CUT (2) # 1-300 PRIESTLEY'S

Product Code: P1-296

Technical Specifications
Brand PRIESTLEYS
Product Type Desserts
Storage Type Frozen

Documents

  • Description
  • Allergens
  • Ingredients
 
Twin layers of vanilla bean chTwin layers of vanilla bean cheesecake and macadamia laced meesecake and macadamia laced mango cheesecake sitting on a gango cheesecake sitting on a gluten free chocolate crumb basluten free chocolate crumb base topped with macadamia nuts ae topped with macadamia nuts and dark chocolate ganache. nd dark chocolate ganache.
 
Contains Egg, Milk, Soybean, TContains Egg, Milk, Soybean, Tree nuts. May be present Peanree nuts. May be present Peanuts uts
 
Cream Cheese (30%) (Milk, CreaCream Cheese (30%) (Milk, Cream, Salt, Milk Solids, Stabilism, Salt, Milk Solids, Stabilisers (410, 412, 415), Starter Cers (410, 412, 415), Starter Culture), Thickened Cream (Gelaulture), Thickened Cream (Gelatine (Halal), Stabiliser (407atine (Halal), Stabiliser (407a), Emulsifier (471)), Sugar, B), Emulsifier (471)), Sugar, Biscuit Crumb (Rice Flour, Modiiscuit Crumb (Rice Flour, Modified Tapioca Starch (1412), Mafied Tapioca Starch (1412), Maize Starch, Soy Flour, Sugar, ize Starch, Soy Flour, Sugar, Milk Powder, Egg Powder, RaisiMilk Powder, Egg Powder, Raising Agents (500, 450), Salt, Emng Agents (500, 450), Salt, Emulsifier (322), Thickeners (41ulsifier (322), Thickeners (415, 412, 464), Flavour, Unsalte5, 412, 464), Flavour, Unsalted Butter, Water), Mango Puree d Butter, Water), Mango Puree (7%) (Mango (94%), Sucrose, Ci(7%) (Mango (94%), Sucrose, Citric Acid), Water, Margarine (tric Acid), Water, Margarine (Vegetable Oil, Water, Milk SolVegetable Oil, Water, Milk Solids, Salt, Emulsifiers (Soy Leids, Salt, Emulsifiers (Soy Lecithin, 471), Natural Flavour,cithin, 471), Natural Flavour,
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