Pastry Handling: thaw in refrigerated room (below 5C) for 2 hours, depending on amount of pastry required.Storage: store in freezer -18o C. once thawed donot refreeze.Cooking instructions: (baking time andtemperature will vary dependent on recipe)Conventional Oven: Pre-heat oven at 200C and bake at 180oCFan Force Oven: Pre-heat oven 180C and bake at 160oC
Wheat Flour, Water, Vegetable Margarine {(Palm Oil, Water, Salt, Emulsifier (471, 472c), Antioxidant (304), Natural Flavour)} salt.