Catering, foodservice, restaurants, school canteens.
Wheat Flour [(29%), Thiamine, Folic Acid], Multigrain Mix [29% - Wholemeal Flour, Rye Meal, Wheat Flour, Rice Flour, Maize Semolina, Barley Flour, Linseed, Soy Flour, Oat Fibre, Linola, Thiamine, Folic Acid], Water, Soy Shortening, Sugar, Baking Powder [Mineral Salts (500, 450, 341)], Acidity Regulator (297), Iodized Salt, Mineral Salt (500), Preservative (282), Yeast.