Fire roasted sliced red peppers in brine / Packed in 5 kilo tins (A12) Pasteurized and ready for consumption. Raw material is purchased from the suppliers that are approved from the company, with conformity declaration to our specifications and legal regulations; moreover, it is submitted to quality control. Receipt of raw material, washing, roasting of peppers, washing - peeling, stalk removal, washing, inspection, metal detection , filling, addition of brine, closure of containers, pasteurization, cooling, drying, coding, storage, labelling, storage, loading