Pork, Cure [Salt, Mineral SaltPork, Cure [Salt, Mineral Salts (451, 452, 508, 450), Sugar,s (451, 452, 508, 450), Sugar, Vegetable Gum (407a), Hydroly Vegetable Gum (407a), Hydrolysed Vegetable Protein, Vegetabsed Vegetable Protein, Vegetable Powders, Flavour Enhancers le Powders, Flavour Enhancers (631, 627)], Acidity Regulato(631, 627)], Acidity Regulators (326, 325), Spice Mix (Ricers (326, 325), Spice Mix (Rice Flour, Potato Fibre, Dehydrat Flour, Potato Fibre, Dehydrated Herbs (Including Garlic), Sed Herbs (Including Garlic), Spices, Flavours). pices, Flavours).