Superior Food Services currently operate a fleet of over 150 trucks nationally all meeting and exceeding HACCP, FSANZ and Prime Safe requirements and guidelines.
All of our trucks are monitored through GPS tracking to ensure optimal servicing of our customers. Temperature checking of the trucks is also continually monitored throughout the delivery process and measured in line with Codex and HACCP guidelines.
Our logistic solution requires both organisational and operational commitment to do it properly.
At Superior Food Services we stand by this commitment and strive to deliver outstanding results. Our long-term customer relationships are a testament to this belief
To ensure product quality and freshness, your order will be delivered in our fleet of state of the art temperature controlled trucks.
The trucks are custom built to our specifications to ensure product integrity and meet cold chain requirements.
We acknowledge that delivery times can impact your business significantly. To cater for your business needs we will continually monitor the performance of our delivery drivers to ensure efficient workflow. Drivers will contact stores directly if it is expected that the delivery will be outside of the scheduled delivery window.